Bulgogi
It's a little salty and sweet, and it has plenty of gravy.
About :
It is one of Korea's most popular beef dishes that is made from thinly sliced top sirloin or another prime cut of beef.
It is usually marinated in a mixture of various Asian spices for five to eight hours to enhance the flavor and its tenderization.
Ingredients :
Paper-thin Rib Eye beef, Onion, Mirin, Sugar, Soy sauce, Minced garlic, Sesame oil, Pepper
