Cube Steak
Rib Eye cube steak with Asian Flavors
About :
Cut from the middle of the steer's back, strip steaks are well-marbled, with a tight grain, pleasantly chewy texture, and big beefy flavor.
The meat prepared with cube is baked after aging for at least 8 hours with the base sauce of Asian flavors.
Ingredients :
Rib Eye cut into cube shape, Butter, Salt, Pepper, Soy sauce, Sugar, Cucumber, Tomato, Green Pepper
