There are three entrees daily prepared with beef, pork, chicken and fish, selectively.
The flavor was a little Americanized as they were found in Korea, Japan, China and Thai cousins. One of entrees is a COMBO bowl.
Three entrees are served daily.
One beef entree and the second entree interchangeably selected from the pork, chicken or fish are served. Third entree is a combination of beef and anther protein.
At the bottom of the bowl, there are glass noodles made of sweet potatoes with three ensemble sauces.
At the top, there are three portions with mineral-rich multi-grain rice, vegetable and yummy protein.
A 32 ounce paper container holds around 550 grams (21 oz) of food. Meat and fish raw materials used 1/2 pound,
but the weight is somewhat different according to the cooking method, but really enough for adults.
Hot food is cooked and immediately packed into an air-tight container to maintain taste, humidity, temperature and freshness. It will be kept hot to over 125 degrees until it is delivered to the customer.
